The Cozy Inn is closed through Thanksgiving right now to give us a few well-earned days off and finish getting everything on the property ready for winter.
We look forward to seeing more guests soon, and we will be increasing our safety protocols a bit and do our best to keep everyone socially distant. In the meantime, here’s Anh posing with our batch of turkeys from September.
They have all ended up in good homes where they will be the centerpiece of delicious Thanksgiving Feasts (presumably with a lot of leftovers). We will be cooking a half-bird in our oven, and I’m going to give a buttermilk brining (a 48-hour process) and see if it’s as good as everyone says it is.
We are thankful that we are all safe and healthy, and we hope that everyone else out there is too! Everyone take care of each other, and we’ll see you at the inn soon!